Steak & Ale’s Bourbon Street Steak Recipe

2 Tbls. yellow onion, diced
1/2 cup bourbon
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup lemon juice
1 1/2 tsp. chopped garlic (about 2 cloves)
4 (10−ounce) New York strip steaks|Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic
in a small bowl. Stir until sugar is dissolved. Place steaks in a shallow
dish large enough for them to be in a single layer. Pour marinade
over steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks
occasionally. Remove steaks and discard marinade.
Grill to desired doneness. Makes 4 steaks.

Get your very own FREE Rachael Ray chef package today

For a limited time only, you can get your hands on a complete set of free Rachael Ray kitchen essentials, including:

• Rachael Ray 10-piece hard anodized cookware set
• Rachael Ray Gusto-Grip 5″ and 7″ knife set
• 3 Rachael Ray cookbooks
• $250 grocery card

Save money and cook at home like celebrity chef Rachael Ray. Get started now!