Spinach Dip Recipe
Don’t you love recipes that just make you dump all the ingredients together, and then you say ‘that’s it’? Well, this spinach dip recipe is just that. Add this to your list of July 4th appetizers to make.
Quick, simple, and great for sharing, you can’t pass up this spinach dip recipe. Also, like I was saying about how a good combination of foods makes a good recipe (see corn muffin recipe), this is another great example. The spinach, pecan, green onion, and onion soup mix complete the picture of a good dip. (I’m picturing Tom Cruise saying ‘you complete me’ to Renee Zellweger. Sorry, I really miss my late 90′s movies…)
Spinach Dip Recipe
Ingredients
Yield: 6-8 servings
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup chopped pecans
- 1 bunch green onions, chopped
- 1 package Lipton onion soup mix
- 1 package frozen chopped spinach, defrosted and drained
Directions
- Add all the ingredients together, except for the soup mix.
- Add soup mix. Combine well.
- Serve with tortilla chips, crackers, or sliced/toasted sourdough bread.
Image/Flickr/mybloodyself
For a limited time only, you can get your hands on $400 worth of free Rachel Ray kitchen essentials, including:
- Rachel Ray 10-piece hard anodized cookware set
- Rachel Ray Gusto-Grip 5" and 7" knife set
- 3 Rachel Ray cookbooks
Save money and cook at home like celebrity chef Rachel Ray. Get started now!
