Spinach Dip Recipe

Don’t you love recipes that just make you dump all the ingredients together, and then you say ‘that’s it’? Well, this spinach dip recipe is just that. Add this to your list of July 4th appetizers to make.

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Quick, simple, and great for sharing, you can’t pass up this spinach dip recipe. Also, like I was saying about how a good combination of foods makes a good recipe (see corn muffin recipe), this is another great example. The spinach, pecan, green onion, and onion soup mix complete the picture of a good dip. (I’m picturing Tom Cruise saying ‘you complete me’ to Renee Zellweger. Sorry, I really miss my late 90′s movies…)

Spinach Dip Recipe

Ingredients

Yield: 6-8 servings

spinach-dip

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup chopped pecans
  • 1 bunch green onions, chopped
  • 1 package Lipton onion soup mix
  • 1 package frozen chopped spinach, defrosted and drained

Directions

  1. Add all the ingredients together, except for the soup mix.
  2. Add soup mix. Combine well.
  3. Serve with tortilla chips, crackers, or sliced/toasted sourdough bread.

Image/Flickr/mybloodyself

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