Southwestern Cheese Dip Recipe

1 pound plain or Mexican flavored process American cheese, cubed
1 jar (8 ounces) process cheese spread
1 pound sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 ounces) chopped green chilies
Raw vegetables or tortilla chips|Place cheeses in a 1-1/2 qt microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for about 6-8 minutes or until cheese is melted, stirring every 2 minutes. Serve with vegetables or tortilla chips. Yield: 3 cups.

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