3 cups Self−rising flour 1 cup Cornstarch 3 tbl. Seasoned salt 2 tbl. Paprika 1 teas. Baking soda 1 pk. Italian Salad Dressing Mix Powder 1 pk. Onion Soup Mix −− (1 1/2 Ounces) 1 pk. Spaghetti sauce mix −− (1/2 Ounce) 3 tbl. Sugar 3 cups Corn flakes −− crushed 2 Eggs −− well beaten 1/4 cup Cold water 4 lb. Chicken −− cut up|Combine first ...
Chicken Crunch: 2 cups Cap'n Crunch cereal 6 eggs 2 cups corn flakes 1 cups milk 2 1/2 cups all−purpose flour 25 to 30 chicken tenders 3 Tbl. granulated onion Vegetable oil for deep frying 3 Tbl. granulated garlic Creole mustard sauce, recipe follows 1 Tbl. pepper In food processor, grind cereals until crumbly but some 1/8−inch chunks are still visible. Spread in a shallow pan. In a bowl, ...
2 lbs. boneless chicken pieces, skinned 1 egg 1 1/2 teas. salt white pepper oil (for frying) 1/2 cup plus 1 Tbl. cornstarch 1/4 cup flour 1 Tbl. minced ginger root 1 teas. minced garlic dash crushed hot red chiles 1/4 cup chopped green onions 1 Tbl. rice wine 1/4 cup water 1/2 to 1 teas. sesame oil ORANGE SAUCE FOR STIR FRY: 2 teas. Minced zest and 1/4 c Juice ...
Honey Mustard Marinade: 1/2 cup Grey Poupon Dijon mustard 1/2 cup honey 1 1/2 teaspoons vegetable oil 1/2 teaspoon lemon juice Chicken: 4 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 2 cups sliced mushrooms (10−12 mushrooms) 2 tablespoons butter salt and pepper paprika 8 slices bacon, cooked 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 2 teaspoons finely chopped fresh parsley|Using an electric mixer, combine ...
2 Whole chicken breasts, Boned and halved 1 Cup Teriyaki marinade (Lawry's Is best) 4 Whole−wheat hamburger buns 8 Slice Bacon 1/4 Cup Mayonnaise 1 Cup Alfalfa sprouts, loosely Packed 4 Lettuce leaves 4 Large Tomato slices 4 Slice Kraft Swiss Cheese Singles|Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. Preheat a clean barbecue to medium grilling heat. Brown ...
Fried Tortilla Strips: Vegetable oil for deep−frying 12 corn tortillas, cut into 1/4−inch−wide strips (about 6 cups) Garden Herb Ranch Dressing: 1/2 teaspoon dry mustard 1/4 teaspoon cold water 2 3/4 cups mayonnaise 1 cup buttermilk 7 tablespoons sour cream 2 1/2 tablespoons apple cider vinegar 1−1/2 tablespoons thinly sliced scallions (greens and whites) 2 teaspoons minced garlic 2 teaspoons minced fresh Italian parsley 1−1/2 teaspoons Worcestershire sauce 1 ...
1 Pound Chicken leg or thigh meat Cut in bite size chunks 4 oz Soy sauce 1/2 cup Brown sugar 1/2 tsp. Garlic powder 1 tsp. Powdered ginger 2 tbs. Dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tbs. White wine|Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best ...
Fried Tortilla Strips: Vegetable oil for deep−frying 12 corn tortillas, cut into 1/4−inch−wide strips (about 6 cups) Garden Herb Ranch Dressing: 1/2 teaspoon dry mustard 1/4 teaspoon cold water 2 3/4 cups mayonnaise 1 cup buttermilk 7 tablespoons sour cream 2 1/2 tablespoons apple cider vinegar 1−1/2 tablespoons thinly sliced scallions (greens and whites) 2 teaspoons minced garlic 2 teaspoons minced fresh Italian parsley 1−1/2 teaspoons Worcestershire sauce 1 ...
BBQ Chicken Pieces 10 oz. boneless/skinless chicken breasts, cut into 3/4 inch cubes 1 Tbs. olive oil 2 Tbs. favorite BBQ sauce For the Pizza: 1 recipe Thin Crust Dough Cornmeal, semolina, or flour for handling 1/2 cup favorite BBQ sauce (a spicy−sweet sauce works best) 2 Tbs. shredded smoked Gouda cheese 2 cups shredded mozzarella cheese 1/4 small red onion, sliced into 1/8−inch pieces 2 ...
1/2 lb. or 2 cups dried Cavatelli or other small shell−shaped Italian pasta 1/2 lb. or 3 links sweet Italian Sausage 2 cloves garlic, minced 1 bunch broccoli 1 1/4 cup low−salt chicken broth 1/4 cup raisins 1 tbls. unsalted butter Parmesan cheese|Squeeze sausage from casings and saute in a heavy skillet or cast iron frying pan. Stir until no longer pink and sausage ...
