Cold Soba Noodle Recipe

Wed, 08 Jul 2009 06:39:46 +0000

I totally need a break from barbecues. My July 4th lamb kebabs were to-die-for, but my body (or is it really my brain?) is telling me to stop my meat intake for a day or two. So I decided to make some soba noodles. Cold soba noodles to clarify, which is perfect for the summer!

Cold soba noodles are so easy to make. You won’t believe this recipe. Besides the soba noodles, you can pretty much do whatever you like to the recipe. The portion of the dipping sauce, green onions and wasabi are all up to your discretion – use as much or as little as you’d like. For example, I love green onions, so I like to chop a lot to go with my dipping sauce. That way, every time I dip my soba noodles into the sauce, I’ll get at least 6-8 green onions pieces. They really do add an extra texture to the soba noodles. Yum yum!

Enjoy your summer with this cold soba noodles recipe!