Red Lobster’s Ultimate Fondueitm Recipe

1 cup velveeta, cubed
1 cup swiss cheese in small pieces
1 can Campbell’s condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teapsoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation) – chopped|Combine everything but the lobster in a medium saucepan and cook
over low heat until melted, stirring occasionally. When melted, stir
in the lobster meat. Garnish with diced red pepper, if desired, and
serve with french bread.

Get your very own FREE Rachael Ray chef package today

For a limited time only, you can get your hands on a complete set of free Rachael Ray kitchen essentials, including:

• Rachael Ray 10-piece hard anodized cookware set
• Rachael Ray Gusto-Grip 5″ and 7″ knife set
• 3 Rachael Ray cookbooks
• $250 grocery card

Save money and cook at home like celebrity chef Rachael Ray. Get started now!