Oreo Cookies Recipe
COOKIE WAFERS:
1 (18.25 oz) box Dark Fudge Cake Mix
1/3 cup water
2 tablespoons shortening
CREME FILLING:
3 1/2 cups powdered sugar
1/2 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/2 cup shortening (n|Preheat oven to 325F. Blend all ingredients; then knead with your
hands until it is pliable like dough. Form dough into 3/4 inch balls
and press flat, 1/2 inch apart on greased cookie sheets. Bottom of
a glass works nice for this. Bake 4 to 6 minutes or until cookies are
crunchy. I should think you could refrigerate the dough in cylinder
shaped rolls for a couple of hours and slice 1/8 inch thick, as well.
Let cookies cool on sheets.
Combine filling ingredients and mix well. Form into balls about 1/2 to
3/4 inch in diameter, again using your hands. Sandwich one
filling in the center of two cookies and carefully press down until
the filling spreads almost to the edge.
Makes 2 dozen cookies (4 dozen wafers)
If your answer is YES then we highly recommend that you check out the America’s Secret Recipes Cookbook. with TONS of bonuses!
This cookbook was 5 years in the making with 65,000 testers and features the secret recipes of top American restaurants like The Cheesecake Factory, KFC, The Olive Garden, PF Chang’s, Red Lobster, Chili’s and much more. Save money, skip those long lines, and enjoy high-quality restaurant cooking right in your own home. Click here to check it out now!
