Hamburger Buns Recipe
1−1/2 cups warm water
5 teaspoons dry yeast
pinch sugar
1/3 cup oil
1/2 cup sugar
2 1/2 teaspoons salt
1/4 teaspoon malt powder or syrup − optional
6 cups (approximately) bread flour
milk for brushing
sesame seeds|Place water, yeast and pinch of sugar in bread machine pan and let stand for
a couple of minutes. Add remaining ingredients in order given.
Place machine on ‘dough’ mode. When cycle is over, remove dough from
machine. Gently deflate. Divide dough in 8−10 portions, cover with a clean
tea towel and let rest five minutes. Shape each portion into a ball and
place, evenly spaced, on a parchment paper lined baking sheet. Insert entire
sheet in a large plastic bag (like a garbage bag).
Allow to rise until quite puffy (20−30 minutes). Remove from plastic bag.
Flatten each roll gently with palm of hand. Brush, if desired, with milk and
sprinkle with sesame seeds.
Preheat oven to 375 F.
Bake, until nicely browned (15−20 minutes). Freeze leftovers.
If your answer is YES then we highly recommend that you check out the America’s Secret Recipes Cookbook. with TONS of bonuses!
This cookbook was 5 years in the making with 65,000 testers and features the secret recipes of top American restaurants like The Cheesecake Factory, KFC, The Olive Garden, PF Chang’s, Red Lobster, Chili’s and much more. Save money, skip those long lines, and enjoy high-quality restaurant cooking right in your own home. Click here to check it out now!
