Grandma Stefan’s German Cheese Torte Recipe
2/3 pound graham crackers — crushed
1/2 cup sugar
1 1/2 teaspoons cinnamon,ground
6 tablespoons margarine — melted
filling
4 eggs,large
1 cup sugar
2 pounds ricotta cheese*
1/2 pint whipping cream
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons flour
|*Use Baker’s style cottage cheese instead of ricotta if preferred. Crust:
mix all crust ingredients and line the bottom and sides of a spring form
pan, saving 1 cup mixture for topping. The recipe calls for 4-6
tablespoons melted margarine. You may not need the full amount to make a
proper crust. Filling: Beat together the eggs and sugar. Add cheese and
rest of ingredients; mix well. Pour carefully into lined pans. Top with
remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or
until firm.
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