Frango Chocolate Mints Recipe

2 cups semi−sweet chocolate chips
1/2 cup butter
1 & 1/8 cup powdered sugar
2 eggs
1 teas. vanilla
2 teas. peppermint extract, or to taste|Melt chips in double−boiler, cool. Beat butter and sugar together.
Beat in eggs, one at a time, into sugar mix. Add vanilla.
Now beat in cooled chocolate and peppermint, the longer you
beat the mixture at this point the lighter and fluffier the mints are.
Drop by half teaspoons onto wax paper or use a pastry bag
for decorative mints. Keep refrigerated.

Get your very own FREE Rachael Ray chef package today

For a limited time only, you can get your hands on a complete set of free Rachael Ray kitchen essentials, including:

• Rachael Ray 10-piece hard anodized cookware set
• Rachael Ray Gusto-Grip 5″ and 7″ knife set
• 3 Rachael Ray cookbooks
• $250 grocery card

Save money and cook at home like celebrity chef Rachael Ray. Get started now!