Chicken with Fennel Recipe

6 bone-in chicken breast halves (about 3
pounds)
1/4 cup margarine or butter (1/2 stick) — softened
1 1/2 tablespoons chopped fresh basil
OR
1 1/2 teaspoons dried basil leaves
1 tablespoon chopped fresh parsley
OR
1 teaspoon dried parsley flakes
1/2 teaspoon fennel seed
1/8 teaspoon pepper
|Heat oven to 375

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