Chi Chi’s Mexican Chicken Salad Recipe

1 Pound boneless skinless chicken breasts, cooked and shredded
1 cup chi chi’s salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayo
2 tbsp. finely chopped onion
1 tsp. grated lime peel
1/2 tsp. chili powder
1/4 tsp. ground cumin
lettuce leaves|In a large bowl, combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.

Get your very own FREE Rachael Ray chef package today

For a limited time only, you can get your hands on a complete set of free Rachael Ray kitchen essentials, including:

• Rachael Ray 10-piece hard anodized cookware set
• Rachael Ray Gusto-Grip 5″ and 7″ knife set
• 3 Rachael Ray cookbooks
• $250 grocery card

Save money and cook at home like celebrity chef Rachael Ray. Get started now!