Cheese & Spinach Pie – Kiesch Recipe
1 pie shell — 9″, deep dish
2 slices swiss cheese
1/2 cup cooked spinach — chopped
1/2 cup sliced mushrooms
1 can tender chunk ham * — chicken or turkey
— flake with fork
3 egg — beaten
1 cup half and half
2 teaspoons flour
1/2 teaspoon salt
1/4 cup shredded cheddar cheese
|Place Swiss cheese on bottom of pie crust. Sprinkle with spinach,
mushrooms and tender chunk meat.
Mix next four ingredients, pour into pie shell. Sprinkle with cheddar
cheese. Bake at 350 degrees for 40 or 45 minutes.
Serves 4 – 6.
Serve with salad, lettuce, onion rings – 1 large onion. walnuts or pecans
toasted – handful.
Very good.
2 cans drained Mandarine oranges, mix with cream Italian dressing.
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