Salads

Chicken Salad with Cashews Recipe

chicken salad with cashews

This recipe works great when you have leftover chicken scraps and you don't know what to do with it. Chicken salad makes for a versatile and delicious meal that you can put on top of your salad or in your sandwich or just straight up on the side. Since it's technically a "salad" you won't ...


Spicy Fruit Salad Recipe

Spicy Fruit Salad Recipe

1 − 16 ounce can of peaches 2 − 3 inch long cinnamon sticks 3/4 teaspoon of allspice 2 large navel oranges 2 large pink grapefruits 1 small pineapple 2 pints of strawberries 3 kiwi fruits 2 tablespoons of crystallized ginger root|Drain syrup from the peaches into a small saucepan. Place peaches in a large bowl. Over medium−high heat, heat syrup, cinnamon, and ground allspice ...


Grilled Caribbean Chicken Salad Recipe

Grilled Caribbean Chicken Salad Recipe

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 oz. can pineapple chunks in juice, drained tortilla chips PICO DE GALLO: 2 medium tomatoes, diced 1/2 cup diced spanish onion 2 tsps. chopped fresh jalapeno pepper, seeded and de−ribbed 2 tsps. finely minced fresh cilantro pinch of ...


Mushroom Antipasto Pasta Salad Recipe

Mushroom Antipasto Pasta Salad Recipe

Ingredients: 4 cups pasta, cold, cooked 2 cups white mushrooms, sliced 1 cup roasted red peppers, chopped 1 cup salami, cut into bite−size pieces 1 cup provolone cheese, cut into bite−size pieces 1 jar (6 ounces) marinated artichoke hearts, (with liquid) 1/4 cup Italian dressing salt and pepper, to taste 1/2 cup chopped fresh basil|To the pasta, add the mushrooms, peppers, salami, cheese, and artichoke ...


Fruit Salad with Champagne Sauce Recipe

Fruit Salad with Champagne Sauce Recipe

1 cup kiwi, peeled and cut into 1/4 inch cubes 1 cup figs, peeled and cut into 1/4 inch cubes 1 cup grapes, sliced in half 1 cup fresh strawberries, sliced in half 1 cup fresh raspberries 2 egg yolks 1/3 cup granulated sugar 1 cup Champagne|Heat broiler to its highest setting. Divide the cut fruits into 4 soup plates, arranging them decoratively. Make ...


Sugar Snap Salad Recipe

4 cups bibb (or butter) lettuce 4 cups sugar snap peas, string removed 3 tablespoons minced shallots 4 teaspoons sherry vinegar salt and black pepper, to taste 7 teaspoons extra−virgin olive oil 1/2 cup roughly chopped fresh basil 3 tablespoons chopped italian flat leaf parsley|Wash and dry the lettuce and tear into bite−sized pieces. Make the vinaigrette by combining the shallots, vinegar, salt, pepper ...


Poached Chicken and Walnut Salad Recipe

Poached Chicken and Walnut Salad Recipe

2 whole chicken breasts (with skin on and bone in) 1 celery stalk 1 onion, sliced 6 peppercorns chicken broth 3 tbsp. extra virgin olive oil 3 tbsp. balsamic vinegar 1/4 cup walnuts mixed greens: watercress, arugula, red leaf lettuce, radicchio|Place chicken breasts in pan or skillet. Add celery, onion and peppercorns. Add enough broth to cover chicken. Bring to a boil, then reduce heat ...


Zucchini Slaw Recipe

Zucchini Slaw Recipe

6 medium zucchini, grated (1 1/2 lbs) 2 teaspoons salt 1 large carrot, grated 1 sweet red pepper, julienned 1 red onion, thinly sliced 1 stalk celery, julienned 2 tablespoons each chopped fresh dill and parsley Dressing: 3/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon horseradish 1/4 teaspoon pepper|Combine zucchini and salt; toss well. Place in ...


Rice Salad Recipe

3 cups cold cooked rice 1/2 cup cooked peas 1/2 cup cooked corn 1/2 cup raisins 1/2 cup red and green pepper, chopped 1/3 cup olive oil 6 slices bacon, cooked crisp and crumbled salt and fresh ground pepper to taste|Combine all ingredients in a bowl. Toss with olive oil and chill overnight in refrigerator before serving. Garnish with orange sections.


Spicy Pecan Salad Recipe

Spicy Pecan Salad Recipe

1 heart of romaine lettuce red onion 1/8 cup crumbles blue cheese 2 oz. spicy pepper pecans (chopped) 4 teaspoons raspberry vinaigrette (per serving) Spicy Pepper Pecans: 2 oz. or 1/2 cup of chopped pecans 3 teaspoons dark brown sugar 1/2 teaspoon cayenne pepper|Toss romaine lettuce with raspberry vinaigrette and divide evenly on salad plates. Slice red onion paper−thin and layer to taste on ...


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