1 lb small red potatoes 1 tablespoon olive or vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons grated Parmesan cheese|Cut the potatoes into 1/4 in thick slices; toss with oil. Place in a single layer in a greased 13in x 9in x 2in baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake ...
1 1/2 lb sweet potatoes, peeled, quartered (about 5 cups) 2 tablespoons Kraft Light Done Right! Zesty Italian Reduced Fat Dressing 1/2 cup finely chopped onion 1/2 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream 1 tablespoon brown sugar|Cook sweet potatoes in boiling water in large saucepan 10 min or until tender. Remove potatoes from saucepan; drain. Heat dressing ...
