2 1/2 cups sugar 1 cup light corn syrup 3/4 cup hot water 1/2 pound marshmallow cream 1/2 cup shortening -- melted 1/4 cup confectioner's sugar 2 cups candied fruit (pineapple and cherries) nuts dipping chocolate |In a saucepan, cook sugar, syrup and water to 265 degrees ona candy thermometer. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioner's sugar, ...
Recipes for the ‘Holiday Foods’ Category
Chocolate Covered Easter Eggs Recipe
2 lbs. confectioners' sugar 1 stick oleo 8 oz. cream cheese --COATING:-- 1 pkg. chocolate chips 1 cake paraffin wax|Preparation : Soften oleo to room temperature. Cream together oleo andcream cheese. Add confectioners' sugar and any additional flavorings. Shape into eggs. Place on cookie sheet lined with waxed paper. Chill in refrigerator ...