Boboli Pizza Crust Recipe
1 pk Dry Yeast
1/4 cup Water
2 1/4 cups Warm water
6 tb Olive oil,+ extra for pans
6 cups Flour
1 ts Salt|Dissolve yeast in warm water (105F is perfect). Let it sit for two minutes.
Add the rest of the ingedients and mix well. Turn out onto board and knead
for ten minutes. Place back in bowl covered with a damp towel and let rise
30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive−oiled pie pans.
Dimple dough with fingers. Place on top the following mixture:
Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary
and thyme. If herbs are dried, soak them in water for 10 minutes and then
pat dry on paper towels.
Let rise 50 to 60 minutes.
Bake at 350 degrees F for 25 minutes.
May dip in olive oil.
For a limited time only, you can get your hands on a complete set of free Rachael Ray kitchen essentials, including:
- Rachael Ray 10-piece hard anodized cookware set
- Rachael Ray Gusto-Grip 5″ and 7″ knife set
- 3 Rachael Ray cookbooks
- $250 grocery card
Save money and cook at home like celebrity chef Rachael Ray. Get started now!