Ben & Jerry’s Heath Bar Crunch Ice Cream Recipe
4 Heath Bars
2 Cup Heavy or whipping cream
2 Large Eggs
1 Cup Whole milk
3/4 Cup Sugar
2 Teaspoon Vanilla|Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until light and fluffy, 1−2 minutes. Whisk in
the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to
blend. Transfer the mixture to ice cream maker and freeze following
manufacturer’s instructions.
After the ice cream stiffens (about 2 minutes before it is done) add the
candy, then continue freezing until the ice cream is ready.
Variation: COFFEE HEATH BAR CRUNCH:
Omit vanilla and substitute 3T good quality freeze−dried coffee. Add 2 T
coffee with the cream and milk, and add the remaining 1 T coffee with the
candy. (after the ice cream stiffens).
If your answer is YES then we highly recommend that you check out the America’s Secret Recipes Cookbook. with TONS of bonuses!
This cookbook was 5 years in the making with 65,000 testers and features the secret recipes of top American restaurants like The Cheesecake Factory, KFC, The Olive Garden, PF Chang’s, Red Lobster, Chili’s and much more. Save money, skip those long lines, and enjoy high-quality restaurant cooking right in your own home. Click here to check it out now!
