Ben & Jerry’s Fresh Georgia Peach Ice Cream Recipe
2 Cup Ripe peaches finely chopped
1 1/4 Cup Sugar
1/2 Juice of lemon
2 Large Eggs
2 Cup Heavy or whipping cream
1 Cup Milk|The best way to capture the elusive flavor of summertime. Ben and Jerry
prefer small peaches because they have more flavor and less water than the
larger ones.
Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.
Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
Remove the peaches from the refrigerator and drain the juice into another
bowl. Return the peaches to the refrigerator. Whisk the eggs in a mixing
bowl until light and fluffy, 1−2 minutes. Whisk in the remaining 3/4 cup
sugar, a little at a time, then continue whisking until completely blended,
about 1 minute more. Pour in the cream and milk and whisk to blend. Add the
peach juice and blend. Transfer the mixture to an ice cream maker and freeze
following manufacturer’s instructions. After the ice cream stiffens (about 2
minutes before if is done) add the peaches, then continue freezing until the
ice cream is ready. Makes 1 generous quart.
For a limited time only, you can get your hands on a complete set of free Rachael Ray kitchen essentials, including:
- Rachael Ray 10-piece hard anodized cookware set
- Rachael Ray Gusto-Grip 5″ and 7″ knife set
- 3 Rachael Ray cookbooks
- $250 grocery card
Save money and cook at home like celebrity chef Rachael Ray. Get started now!