Baked Herb Omelet Recipe
1 medium onion — chopped (1/2 cup)
1/2 cup shredded part-skim Mozzarella cheese (2
ounces)
1 1/2 cups skim milk
1 cup fat-free cholesterol-free egg product
OR
2 eggs
PLUS
3 egg whites
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
3/4 cup salsa
|Heat oven to 350
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