Apple Sausage Pancakes With Cider Syrup Recipe
1 egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup fresh apple — shredded
2/3 cup milk
1/2 pound bulk pork sausage — browned
2 tablespoons oil
—–cider syrup—–
1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice
2 tablespoons margarine or butter
| Heat griddle to 375~. In small bowl, beat egg on high speed until
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into
measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon.
Fold in apples and sausage. Grease griddle lightly before making each
pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake
until bubbles appear, about 2 minutes on each side. Serve with hot Cider
Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and
pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring
constantly, until mixture thickens and boils for 1 minute. Remove from
heat and stir in margarine.
If your answer is YES then we highly recommend that you check out the America's Secret Recipes Cookbook. with TONS of bonuses!
This cookbook was 5 years in the making with 65,000 testers and features the secret recipes of top American restaurants like The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Chili's and much more. Save money, skip those long lines, and enjoy high-quality restaurant cooking right in your own home. Click here to check it out now!
