Apple Sauce Cake #2 Recipe
1 3/4 Cups Flour — sifted
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Cinnamon
1/2 Teaspoon Cloves
1/2 Cup Butter
1 Cup Sugar
1 Egg — well beaten
1 Cup Raisins — finely chopped and
— floured
1 Cup Nuts — chopped
3/4 Cup Hot Thick Apple Sauce — strained
|Sift flour once, measure, add baking powder, soda, salt, and spices, and
sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy.
Add egg, raisins, and nuts.
Add flour mixture, alternately with apple sauce, a small amount at a time.
Beat after each addition until smooth.
Bake in greased loaf pan, 7x5x3 inches, in moderate oven (350 degrees)
about 1 hour.
For a limited time only, you can get your hands on a complete set of free Rachael Ray kitchen essentials, including:
- Rachael Ray 10-piece hard anodized cookware set
- Rachael Ray Gusto-Grip 5″ and 7″ knife set
- 3 Rachael Ray cookbooks
- $250 grocery card
Save money and cook at home like celebrity chef Rachael Ray. Get started now!