Apple-Rhubarb Bread Recipe
1 1/2 cups finely chopped rhubarb (1/2 pound)
1 1/2 cups chopped peeled or unpeeled apples (1 1/2
medium)
1 1/2 cups sugar
1/2 cup vegetable oil
1 teaspoon vanilla
4 eggs
3 cups all-purpose flour
1 cup chopped walnuts or pecans — if desired
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
|Move oven rack to low position so that tops of pans will be in center of
oven. Heat oven to 350
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