Angel Hair Pasta Recipe

Oh, heavenly angel hair pasta! Doesn’t the name ‘angel hair pasta’ already bring comfort into your soul? At least it does to mine!

Angel hair pasta is probably the most delicate pasta of its kind, hence its name ‘angel hair’. This angel hair pasta recipe consists of a light but flavorful sauce. The pasta is paired with a garlic, tomato and basil sauce.

This angel hair pasta recipe is one of my favorites, and something that I learned from my mom. It’s easy and it’s something you’ll crave from time to time. Also, you can add pretty much anything to the pasta, such as chicken or shrimp. Just remember not to skimp on any of the ingredients below. Try it out first! You’ll love it.

Angel Hair Pasta Recipe

Ingredients

Yield: 4 servings

• 1 lb angel hair pasta
• 6 cloves garlic, minced
• 9 medium sized red vine or Roma tomatoes, cubed
• 4 tblsp olive oil
• 1/2 cup fresh basil leaves, chopped
• 1 tblsp sugar
• 1 tsp salt
• drizzle of olive oil

Directions

1. Bring a large pot of water to a boil.
2. Salt the water and add a drizzle of oil. Add pasta. (Adding oil prevents the pasta from sticking after it’s been drained.)
3. Cook the pasta to al dente – about 4 minutes. Drain pasta and put the pasta back in the pot.
4. While the pasta is cooking, heat olive oil in a separate medium pot.
5. Add garlic. Cook about 1-2 minutes about golden brown.
6. Over medium heat, add in the tomatoes.
7. Add in the basil after the tomatoes have been cooking for about 10-15 minutes, when tomato juices begin to form.
8. Cook the tomatoes for about 20-30 minutes until they become soft and juicy.
9. Add in the sugar and salt to the tomatoes and basil sauce.
10. Once the sauce is ready, pour it into the pasta pot.
11. Mix well. The sauce should be enough to wet but not drench the pasta. (See picture above.)
12. Serve immediately.

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