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    Try Recipe Mama's tastiest recipes straight out of her personal cookbook.

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    Kitchen shortcuts and cooking tips to help you cook (and look) like a pro!

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    Steal the secret recipes famous restaurants don't want you to know.

Welcome to Recipe Mama

recipemama.net is a website featuring a collection of simple recipes anyone can try and enjoy.

It is our goal that you can find the best recipes to suit your lifestyle.

Our Newest Recipes

  • Homemade Thai Chili Sauce Recipe

    I had a few frozen shrimp that I needed to finish off the other day and remembered a wonderfully spicy marinade that I had used previously which involved Thai chili sauce and crushed red pepper flakes. The trouble was, I had run out of Thai chili sauce and I didn't have time to run out ...

  • Almond Thins Recipe (US Standard)

    One of the most popular and original recipes on Recipe Mama has to be the almond thins. I learned of this secret recipe on one of my many culinary travels to Asia and obtained it in metric measurements, much to the chagrin of our American readers. Well no longer! I have finally tested and verified ...

  • Chicken Salad with Cashews Recipe

    chicken salad with cashews

    This recipe works great when you have leftover chicken scraps and you don't know what to do with it. Chicken salad makes for a versatile and delicious meal that you can put on top of your salad or in your sandwich or just straight up on the side. Since it's technically a "salad" you won't ...

  • Ice Cream Bread Recipe Is Deliciously Easy

    ice cream bread recipe

    Are you ready for what is perhaps the easiest bread recipe ever? Contrary to popular belief it isn't hard to make bread at all. Break maker manufacturers and bakeries around the world would have you believe that you need some special equipment to bake your own bread but that is far from the truth. In ...

  • Tips for Baking and Storing Cookies


    We all love a delicious home made cookie every now and then. The irresistible waft of butter, sugar, and chocolate/peanut butter/nuts/anything make for the perfect treat after every meal or even between. Though most people don't give a second thought about the lowly cookie, there are actually a few overlooked cooking tips that you can ...

  • Cast Iron Skillet Pizza Recipe

    This is a refreshing recipe for pizza lovers who like to create their own pizzas. Whether with store bought our home made dough, it has a tendency to remain uncooked due to the number of ingredients layered on top. Until today, I only knew of one way to solve this problem which is to pre-bake ...

  • Pecan Butterscotch Cake Recipe

    butterscotch pecan cake recipe

    This cake recipe is so delicious we just had to post it! It's a sweet indulgence with butterscotch dressing, my favorite! And it had a great texture thanks to the pecans. It's a bit involved so you will need to be skilled with a mixer but if you've made cakes before you'll be fine. You'll ...

  • McDonald’s Big Mac Secret Sauce Recipe

    McDonald’s Big Mac Secret Sauce Recipe

    What makes the McDonald's Big Mac so satisfying and so appetizing has definitely got to be the "secret sauce," as it is so listed on the ingredients label. The Big Mac is such a mainstay on the McDonald's menu and is one of very few items that one would say represents the best of what ...

  • KFC Potato Salad Recipe

    KFC Potato Salad Recipe

    Here's a simple clone for the potato salad that is purchased as a side dish from America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel them too thoroughly.  Just be sure to chop your potatoes into cubes that are approximately ...

  • El Pollo Loco Style Chicken Recipe

    El Pollo Loco Style Chicken Recipe

    Chicken: 1 Chicken -- cut pieces with skin on Broiler Basting Sauce: 1/3  cup  Lemon juice 1/3  cup  Lime juice 1/3  cup Canola or vegetable oil 1 teaspoon Ground turmeric 1/2  teaspoon Garlic salt 1/4  teaspoon Black pepper Preparation: Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices ...